│ ├ Seafood delicatessen, Cuisine
   │ │ ├ Tecchiri, fugu nabe set
   │ │ ├ Anglerfish Hot Pot Set
   │ │ ├ Suppon Hot Pot Set
   │ │ ├ Buri Shabu Set
   │ │ ├ rice cooked with squid
   │ │ ├ soaked salmon roe in soy sauce
   │ │ ├ Salted fish, salted squid
   │ │ ├ Matsumae pickles
   │ │ ├ Crab side dish
   │ │ ├ Shrimp side dish
   │ │ ├ Oyster delicacies
   │ │ ├ Shellfish side dish
   │ │ ├ Sea urchin side dish
   │ │ ├ Squid side dish
   │ │ ├ Octopus side dish
   │ │ ├ Tuna delicatessen
   │ │ ├ Pufferfish side dish
   │ ├ Dried and smoked fish
   │ ├ Heshiko, pickles
   │ └ parade float
   │    ├ (processed) fish paste
   │    ├ fish dumplings
   │    ├ deep-fried ball of fish paste
   │    ├ fish ball
   │    ├ tube-shaped fish-paste cake
   │    ├ Hanpen, black hanpen
   │    ├ fish sausage
   │    ├ crab sticks
   │    ├ oden
   │    └ Other kneaded foods
         ├ Salted fish, salted squid
         ├ dried squid
         └ Dried and smoked fish
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