EC site best-selling ranking - DahaNavi

├ Books, Magazines, Comics

│ ├ magazine

│ │ └ living

│ │ └ cooking

│ └ living

│ ├ home cooking

│ │ ├ General home cooking

│ │ ├ home cooking

│ │ ├ Japanese-style meal

│ │ ├ Western-style meal

│ │ ├ Chinese food

│ │ ├ Italian cooking

│ │ ├ New Year's food

│ │ ├ sweets

│ │ ├ bento (Japanese box lunch)

│ │ ├ popular cook

│ │ └ Home Cooking and Others

│ ├ cooking speciality

│ │ ├ Specialty Cuisine in General

│ │ ├ Chinese food

│ │ ├ restaurant (esp. Western-style)

│ │ └ Other

│ └ Cuisine and others

│ ├ Cooking and other general

│ ├ tableware

│ ├ ingredient

│ ├ culinary essay

│ ├ encyclopedia

│ ├ health foods

│ └ preserved foodstuffs

│ ├ Prepared foods, cooking

│ │ ├ Meat deli, cooking

│ │ ├ Seafood delicatessen, cooking

│ │ ├ Vegetable delicatessen, cooking

│ │ ├ Eggs, tofu dishes

│ │ ├ food

│ │ ├ Curry, hashed rice

│ │ ├ pizza

│ │ ├ powdered goods

│ │ ├ (Western) soup

│ │ ├ stew

│ │ ├ gratin

│ │ ├ Instant miso soup, soup

│ │ ├ croquette

│ │ ├ oden

│ │ ├ dim sum

│ │ ├ Hors d'oeuvres, party set

│ │ ├ Ordered Hot Pot Set

│ │ ├ food served during the New Year's Holidays

│ │ └ Other prepared foods and dishes

│ ├ Seasonings, cooking ingredients, oils

│ │ ├ assorted seasonings

│ │ ├ Sugar, sweetener

│ │ ├ salt (i.e. sodium chloride)

│ │ ├ vinegar

│ │ ├ juice pressed from a bitter orange

│ │ ├ soy sauce

│ │ ├ Fish sauce, fish sauce

│ │ ├ miso

│ │ ├ Salted malt, koji mold

│ │ ├ sake lees

│ │ ├ mirin

│ │ ├ cooking sake

│ │ ├ Broth, bouillon, and soup stock

│ │ ├ Spices, spices, dried herbs

│ │ ├ Worcester, Chuno, and Okonomi sauces

│ │ ├ demi-glace (type of brown sauce)

│ │ ├ white sauce

│ │ ├ Tomato sauce, ketchup

│ │ ├ pasta sauce

│ │ ├ Men-tsuyu (men-tsuyu), Soba-tsuyu (soba-tsuyu)

│ │ ├ Nabe-tsuyu, Nabe-soup

│ │ ├ sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi

│ │ ├ ground toasted sesame seeds

│ │ ├ mayonnaise

│ │ ├ dressing

│ │ ├ dip

│ │ ├ Croutons, toppings

│ │ ├ Roux, solid roux

│ │ ├ Chinese and ethnic seasonings

│ │ ├ cooking ingredients

│ │ ├ Edible oils, oils

│ │ ├ Honey, syrup

│ │ └ Other seasonings, cooking ingredients, oils

│ ├ Meat, ham, sausage

│ │ └ Prepared Meat Dishes, Meat Dishes

│ │ ├ Sukiyaki set

│ │ ├ Shabu-Shabu Hot Pot Set

│ │ ├ Motsu Nabe Set

│ │ ├ chicken ginseng soup (Korean dish)

│ │ ├ meat served on top of a bowl of rice

│ │ ├ Hamburg steak

│ │ ├ Kakuni, Raftae

│ │ ├ Roasted pork, chashu pork

│ │ ├ roast beef

│ │ ├ roast chicken

│ │ ├ fried (e.g. potatoes, chicken)

│ │ ├ yakitori

│ │ ├ pork cutlet

│ │ ├ slotted dome cast iron grill for preparing this dish

│ │ └ Other meat delicatessen and meat dishes

│ ├ Rice, cereals, flours

│ │ └ rice cooking

│ │ ├ sushi

│ │ ├ Okowa, sekihan (red rice)

│ │ ├ Porridge, porridge, rice porridge

│ │ ├ cake wrapped in bamboo leaves

│ │ ├ rice cooked with squid

│ │ ├ bowl of rice with food on top

│ │ ├ Chinese-style fried rice

│ │ ├ risotto

│ │ ├ pilaf topped with bechemal or other cheese-based sauce, then oven baked

│ │ ├ Kiritanpo Hot Pot Set

│ │ └ Other rice dishes

│ └ Seafood, marine products

│ └ Seafood delicatessen, Cuisine

│ ├ Tecchiri, fugu nabe set

│ ├ Anglerfish Hot Pot Set

│ ├ Suppon Hot Pot Set

│ ├ Buri Shabu Set

│ ├ rice cooked with squid

│ ├ type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled)

│ ├ soaked salmon roe in soy sauce

│ ├ Salted fish, salted squid

│ ├ Matsumae pickles

│ ├ salted Pacific cod entrails in spicy sauce

│ ├ Crab side dish

│ ├ Shrimp side dish

│ ├ Oyster delicacies

│ ├ Shellfish side dish

│ ├ Sea urchin side dish

│ ├ Squid side dish

│ ├ Octopus side dish

│ ├ Tuna delicatessen

│ ├ Pufferfish side dish

│ └ Other seafood delicacies and dishes

└ Kitchen, daily necessities, stationery

└ Kitchen, Kitchenware

└ cookware

├ Pots, grills

│ ├ Frying Pan by Cuisine

│ └ pots and pans by cuisine

├ kitchen utensils

│ └ kitchen scissors

└ Die Cutting, Cooking Molds

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