│ ├ parade float
   │ │ ├ (processed) fish paste
   │ │ ├ fish dumplings
   │ │ ├ deep-fried ball of fish paste
   │ │ ├ fish ball
   │ │ ├ tube-shaped fish-paste cake
   │ │ ├ Hanpen, black hanpen
   │ │ ├ fish sausage
   │ │ ├ crab sticks
   │ │ ├ oden
   │ │ └ Other kneaded foods
   │ ├ Heshiko, pickles
   │ │ ├ Tecchiri, fugu nabe set
   │ │ ├ Anglerfish Hot Pot Set
   │ │ ├ Suppon Hot Pot Set
   │ │ ├ Buri Shabu Set
   │ │ ├ rice cooked with squid
   │ │ ├ soaked salmon roe in soy sauce
   │ │ ├ Salted fish, salted squid
   │ │ ├ Matsumae pickles
   │ │ ├ Crab side dish
   │ │ ├ Shrimp side dish
   │ │ ├ Oyster delicacies
   │ │ ├ Shellfish side dish
   │ │ ├ Sea urchin side dish
   │ │ ├ Squid side dish
   │ │ ├ Octopus side dish
   │ │ ├ Tuna delicatessen
   │ │ ├ Pufferfish side dish
   │ └ Dried and smoked fish
         ├ Salted fish, salted squid
         ├ Dried and smoked fish
         └ dried squid
* Click to search simultaneously