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Product description



日本酒「八海山」の醸造技術を取り入れ、清酒酵母と黄麹を使用した「三段仕込」を行っています。発酵途中に清酒粕を加え、ほのかに吟醸酒を思わせる香りのあるモロミから滅圧蒸留した、貯蔵年数2年以上の焼酎です。

焼酎カテゴリー米焼酎
容量1800ml
県名新潟県
蔵元名八海醸造株式会社(八海山)
原材料米(国産)、米こうじ(国産米)、清酒粕
アルコール度数25

 l八海山l l黄麹l l米l l酒粕l l粕取焼酎l l日本酒l 



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