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Product description

「青森ほたて 貝焼きみそ」は、具材を卵でとじて食べる青森県の郷土料理です。本来はほたての貝殻を器のように使いますが、本品ではカップを採用しており、電子レンジで温めるだけで食べられます。ベビーホタテ5〜6粒に加え、カットホタテも入っておりホタテ感満載です。
お召し上がりの際は上蓋を外してカップをそのまま電子レンジ(600W)に入れ、約1分加熱して解凍します。レンジから取り出し、溶き卵を混ぜ入れて、再びレンジで2〜3分加熱して出来上がりです。


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